Menu Restaurant

Starters

Raw croaker with spicy arrabbiata dressing – €16.00

Grilled stuffed squid, zucchini and basil pesto – €16.00

Tavernetta Tapas: creamed salt cod, breaded anchovies, marinated prawns and pickled vegetables – €19.00

Pan-baked pizza, friarielli greens, burrata, olives and sun-dried tomatoes – €14.00

Warm mantis shrimp, roasted carrots, cider vinegar, aioli and black rice wafer – €17.00

Grilled mackerel, green sauce and traditional piadina bread – €15.00

Guinea fowl terrine, brioche bread and blueberry compote – €16.00

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Pasta

Passatelli pasta in red gurnard fish broth, peas and ginger – €18.00

Tagliolini with prawns, sweet tomato and crispy pepper – €18.00

Carnaroli rice from the Po Delta with clams and cockles, parsley and lemon – €18.00

Stuffed pasta with grilled salt cod, anchovies, corn and capers from Salina – €18.00

Homemade tagliatelle with traditional ragù – €14.00

Stuffed pasta with vegetarian asparagus carbonara  – €16.00

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Main Courses

Turbot, lemon, salted butter asparagus and olive crumble – €23.00

Fried Adriatic seafood, small local catch – €20.00

Grilled skewer of cuttlefish and prawns, Romagna style – €22.00

Whole baked sea bass, served filleted with homemade mustard, caper berries and sea fennel – €23.00

Roast pork capocollo, homemade BBQ sauce and baby potatoes – €18.00

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Side Dishes

Daily vegetables selection – €7.00

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Desserts

Traditional Zuppa Inglese – €7.00

Chocolate cream dessert, caramelized pears, cinnamon sablé and red vermouth reduction – €7.00

Fresh millefeuille, mascarpone and vanilla cream, strawberry coulis – €7.00

Hazelnut ice cream, dates and tahini crumble – €7.00

Lemon sorbet from Sorrento – €6.00

Servizio e cortesia      € 3,5

Service and Courtesy – € 3.5

 

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INFO & RESERVATIONS
Email: info@hotellatavernetta.it
Phone: +39 0544 446014
WhatsApp: +39 328 7584874